CEO of Tastry
Tastry is an AI company that combines analytical chemistry, flavor preferences and machine learning for tracking consumer preferences in sensory-based products. Our patent-pending method provides consumer recommendations with incredible accuracy.
Founder, Katerina Axelsson, is a graduate of Cal Poly with a B.S. in Chemistry. While in school, Katerina worked at a custom-crush facility and noticed that one of their batches imprinted with two different labels received drastically different industry scores: it was then that she knew there had to be a more science-based way to score wine. Thus, Tastry was born. Over the next three years, she taught a computer how to taste.
Tastry’s methods are turning heads across the globe, not only in the wine industry, but in other sensory-based markets, such as taste and fragrances. Tastry’s unique technology has not only created a new category for AI, but proven that Tastry is an AI company that can’t be ignored.